Rava dosa is a thin, crispy dosa that has holes in it like lace. Dosa can be thought of like a savory, thin crepe. Rava dosa is a family favorite from Bharath’s side, but very few of us can make it well. The goal is to lightly drip the batter, ensuring there are thin streaks. If the ...
For South Indian cooking, there are a number of pantry staples that are kept on hang. You can think about rava dosa mix like a pancake mix of dry ...
This is our favorite chutney to pair with rava dosa – a thin, crispy dosa that resembles lace! Toasted Besan Chutney Serves approx. 4 Ingredients ...
Basen is chickpea flour that is commonly used in South Indian cuisine. We typically toast basen in advance to be stored as a pantry staple that is ready to ...
Okay so Menthi Vankaya is definitely not the most beautiful dish, but it’s absolutely one of the most delicious! According to my mother in law ...
In Telugu, Ammamma means maternal grandmother. This powder is a unique family recipe named after Bharath’s grandmother that has been in his family ...
Andhra style Idli uppu pindi (uppindi) is by far Bharath’s favorite South Indian dish and he has only ever found it at home! Idli is a classic South ...
Each time we visit my in-laws, they ask us what we’d like them to make a few weeks in advance. Idli and coconut chutney ALWAYS make the list – ...
