Rava dosa is a thin, crispy dosa that has holes in it like lace. Dosa can be thought of like a savory, thin crepe. Rava dosa is a family favorite from Bharath’s side, but very few of us can make it well. The goal is to lightly drip the batter, ensuring there are thin streaks. If the ...
For South Indian cooking, there are a number of pantry staples that are kept on hang. You can think about rava dosa mix like a pancake mix of dry ...
This is our favorite chutney to pair with rava dosa – a thin, crispy dosa that resembles lace! Toasted Besan Chutney Serves approx. 4 Ingredients ...
Basen is chickpea flour that is commonly used in South Indian cuisine. We typically toast basen in advance to be stored as a pantry staple that is ready to ...
This is probably the best recipe I make – you have to try them! My family visited us in San Francisco last Christmas and at the end of the trip, we ...
This salsa is my go-to, super simple salsa recipe. Having spent most of my life in Texas, homemade salsa is always way better than store-bought and worth ...
Another one of my favorite simple, vegan soup recipes! Best part – this soup has very minimal ingredients and is also a great farmer’s market ...
This is my FAVORITE winter soup recipe because I purchase almost every ingredient at the farmers market – the definition of cooking with the seasons. ...
After years of dealing with stomach issues, I decided to try out the very restrictive Low FODMAP diet back in 2019. The diet takes more than 6 weeks and ...
I always keep chili ingredients on hand for the weeks where I don’t have time to cook. This is a go-to recipe for us during ski season when we get ...
Beans are a fantastic vegan protein substitute for meat. Substituting beans in place of beef in the US would meet 74% of 2020 greenhouse gas emission ...
One of my best friends got me on a daily smoothie kick and now, this smoothie has become my go-to breakfast! This smoothie fulfills that craving for a ...
Okay so Menthi Vankaya is definitely not the most beautiful dish, but it’s absolutely one of the most delicious! According to my mother in law ...
In Telugu, Ammamma means maternal grandmother. This powder is a unique family recipe named after Bharath’s grandmother that has been in his family ...
Like many people in quarantine, I decided to make my own sourdough starter. To be honest, I wasn’t all that interested in baking sourdough bread ...
You know at those really good Italian restaurants when the server tells you the pizza sauce is basically just stewed tomatoes?! I had always wondered what ...
Andhra style Idli uppu pindi (uppindi) is by far Bharath’s favorite South Indian dish and he has only ever found it at home! Idli is a classic South ...
Each time we visit my in-laws, they ask us what we’d like them to make a few weeks in advance. Idli and coconut chutney ALWAYS make the list – ...
You know those simple, fresh recipes that just work? Bharath and I have been obsessed with blackened salmon lately and this bowl hits the spot! For the ...
Fresh pasta in a bolognese sauce is one of my favorite meals to order at restaurants, and especially for takeout. If i’m being honest, I used to ...
